Thursday, December 28, 2006

Im losing hope >_<

Haiz today was my off day n i thought i could rest well but than suddenly get a call from my chef said that fail my diployma exam i was really going to faint lo, n that fucking school of mine set the date of retake on next year june, how the hell we going to know the result coz it going to take 3 mth n im working, how the hell i will hav time to study n work unless im up to it without rest n after work go home n study but that would never happen anyway wat i got to say abt myself is im so disoppinted of myself >_<

Monday, December 25, 2006

THX!!!

Hey friend so sry abt it coz busy so no time to blog but than i just finish my week of doing buffet section, it was fun n at the same time i overcome my fear of facing customer, hmm this week is my last week in pastry side YES!!! finally but i will be doing midnight shift which is 11pm to 7am meaning u all sleeping n im working haha but hope it quite slcking la coz i still hav not rest enough to prepare myself to go into Dolce Vita which is a Fine Dining resturant but hope that i can do well in Dolce Vita anyway im glad that i didn't go study abt pastry n went to culinary arts n met a very gd chef to be my teacher anyway i wan to thx my chef Edwin n his wife Lindt which teach me alot of things in Hong Kong anyway thx u very much n the last but not list my another chef, chef Moses a very good chef also n Thx to all of u for having the paient to teach me n support me THX U VERY MUCH!!! N also thx to all my friends n i will blog next time once im free bb ^_^

Wednesday, December 20, 2006

I hav over come my fear

After doing the buffet section is also facing customer, i hav found that auctlly facing customer is not really that scary n after serving a customer im so happy coz i get the customer wat they wan, anyway is nice to work at that station anyway i this fri off just nice it was my birthday haha maybe should find some friend to celebrate coz after all i miss all my friend but the sad thing is im still single can't really celebrate wif the person i love at all n is not exist after all haiz >_<

Saturday, December 16, 2006

Wat did i do wrong???

Today when lunch time i was going wif few of my chef but than i suddenly saw my friend n i go sit wif him rather than sitting wif my other chef coz i wan to know how my friend is than all of my chef is like showing me a cold attidue n not happy wif it n i was thinking wat the hell did i do wrong just bec i wan to sit wif my friend is like i so loong never see him anyway when i go back to the kitchen everybody was showing me a cold attidue even don treat me exist in the kitchen at all n don even tell me wat i need to do just bec i didn'y sit wif them anyway i don giv a damn abt it since u all aready blacklisted me just bec i got very limited knowledge of pastry but plz put yourself in other ppl shoe if i will the culinary chef n u r a pastry chef i except u to know alot in culinary how will u feel? plz be more understanding n plz treat me like a human being also dosent mean that im a trainee u can treat me like a dog plz im not ok anyway thx to melissa for helping me up but than i still need to thx alex for being so kind to me n teach me n guide me along anyway that all i got to say will blog next time ^_^

Monday, December 11, 2006

Should i regert ???

Should i regert coz it like sometime i enjoy wif my work sometime i hate it, is like this two week the two chef who incharge me us not so happy wif me n showing me that is not willing to teach me anything, just 3 words " im fucked up " don think that trainee is fun to bully n keep on treating me like a soccer ball to kick around, im a human i got feeling also so plz consider abt me before u do anything, i haven't even write a damn thing in my ojt book so wat the hell u all still giv me a black face for??? Im not giving a black face n im giving my best in doing pastry so plz be more understanding n u always ask me wat the hell your teacher teach u, like i say im not in pastry im in culinary arts so plz how the fucking hell u wan me to know much abt pastry plz go upgrade yourself by doing some searching on the course n i still hav to see your stupid face for 1 week just bec im under u, plz put yourelf in other ppl shoe if u r studying pastry n im the chef i ask u y the hell u got so little knowledge of culinary arts how will u feel so plz if u wan to fuck me off u better watch up coz i got my limit anyway sry for being so vulgar coz im really piss off n i don hav anyone to chat wif or someone who can lend me a ear anyway i hav to bear wif it >_<

Thursday, December 07, 2006

Im Enough Of It

Ok i got two days since i can't learn anything at all just bec of function or is it bec the chef that is incharge of me, n im diffuct to ans to the head chef coz the book that hotel giv me must fill up one who page for one week n yet i fill up two coloum only wth, how am i going to ans to the head chef is really fuck up lo n the worse thing is i haven't even fill up anything in my school ojt book that the worse part if i can't get 75% i counted fail n i can't get my cert. Can anyone tell me wat to do coz i really don wan to fail haiz >_<

Tuesday, December 05, 2006

First day of work

Today was my first day of work, it turn out to be quite bad coz i start in the pastry side first so i was like standing in the kitchen like a kuku head don know wat to do n the chef teach me but they seems not really happy wif me coz i not really get use to it in pastry so is like giving them a little trouble but overall the chef there is nice to me but than the main kitchen cold side seems to look for trouble from me just bec i bring my knife set but it my first day so how the hell will i know, those fucking chef just bec they got some exprence n can look down on ppl, im a trainee so wat i believe that if i can giv my best i will be better than them, anyway hope that tml i can learn more things n will not giv the chef problem ^_^

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